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Take your hand or see a photo of a loved reduce physical pain

A study published in the journal Psychological Science explains that taking the hand of your partner or just see a picture of them, reduces physical pain reaction, especially for women, because the study was based on them. Carrying a photograph of a loved one may be used as an anesthetic for the physical pain.

The study conducted by psychologists at the University of California, has shown that when a woman takes her hand to her partner or see a picture of him, his physical pain is reduced. In the experiment, the girls found it a slight burning, and discomfort were often lower when looking at a photo of your partner, as opposed to seeing some other object.

Also, if these women took the hand of his partner, the effect of pain was reduced, unlike when they took the hand of a stranger. This study highlights the importance of social relationships and staying socially connected.

The results were the product of experience with 25 young volunteers, and it is considered that these results could have applications in childbirth, where the father's presence may reduce the pain of the mother. The study could also explain why a mother feels comfortable to receive the kiss of a child.

This shows that we were made to the necessity of loving and being loved , think what that tell us of our Creator? Or could it be that blind chance endowed us with a quality that she did not have? The answer is obvious ...

So when a loved one suffers strongly support your hand, often need this more than just words ...

* From: http://www.planetacurioso.com

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Mint Tea for pain

For thousands of years healers have known that Brazilian mint can relieve pain and now for the first time, that knowledge has been scientifically proven.

Research conducted at the University of Newcastle, England, says the Hyptis crenata -called Brazilian mint-like analgesic properties of drugs available on the market.

The study, conducted in mice, "was presented at the International Symposium on Medicinal and Nutraceutical held in New Delhi, India.

The researchers first conducted a survey in Brazil to learn how to prepare traditional medicine and how much should be consumed. Infusion

found that the method was commonly used as an infusion of tea, dried leaves in boiling water for 30 minutes and allowing the liquid to cool before drinking.

Since humans first walked on earth sought plants that could cure their diseases. It is estimated that worldwide more than 50,000 plants used for medicinal purposes

Graciela Rocha

The team found that when the mint was given at a dose similar to those prescribed by traditional healers, medicine was so effective in relieving pain as aspirin-like drug called indomethacin synthetic.

They plan a clinical trial to see if the mint is also effective as an analgesic in humans.

"Since humans first walked on earth sought plants that could cure their diseases," says Graciela Rocha, who led the research.

"In fact He adds, it is estimated that worldwide more than 50,000 plants used for medicinal purposes. "

" In addition to its traditional use, more than half of all prescribed drugs are based on molecules that arise naturally in plants.

"What we did in this study is to take a plant that is very commonly used to treat pain safely and scientifically proven to work as well as some synthetic drugs."

"Our next step is to discover how and why it works this way the plant."

Brazilian healers use mint tea for thousands of years.

research itself, which is Brazilian, "she recalls that gave mint tea to cure their ailments as a child.

"The Brazilian mint flavor is not like the taste that many people recognize as peppermint in other countries," says Rocha.

"In fact, he knows more as a sage, which is another plant family Mint. Not very nice. "

Dr. Beverly Collett, president of the Coalition of Chronic Pain Policy states that" obviously we need more studies to identify the molecule involved. "

" But this is a research interesting for the development of new analgesics in the future. "

" The effects of aspirin-like substances known since the ancient Greeks recorded the use of willow bark to relieve fever.

"The leaves and bark of the tree willow contains a substance called salicin, a compound that naturally arises that is similar to aspirin, the chemical name of aspirin, "said the expert.

* Source: BBC World

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The environmental cost of "googling" Eating processed feeds


Conduct two searches in the Google Web site "produces as much carbon dioxide (CO2) and heat water to make instant coffee," according to a researcher at Harvard University in the United States.

Echoing the concern of environmental scientists about the impact of information technology on the environment, Alex Wissner-Gross conducted a study on the impact of "googling" on greenhouse gas emissions emissions.


Wissner-Gross says in his study that a standard search on Google produces 7 grams of CO2.

If you do two searches, that amount is multiplied by two, equivalent to heat water to make some coffee.

In any case, Google said in a statement that the figures presented by Wissner-Gross are not correct, since calculated that a search on their website produces only 0.2 grams of CO2.

* Source: BBC

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depression Drug

Eating a diet high in processed foods increased the risk of depression, says a study conducted in the UK.

found that high consumption of processed products increases the risk of depression.

The study also confirms that people who eat lots of vegetables, fruit and fish are less likely to develop symptoms of the disease.

The study, conducted by scientists at the University of London, analyzed data from nearly 3,500 public employees with an average age of 55.

Each participant completed a questionnaire about their eating habits and self-analysis about their risk of depression, and these data were compared five years later with depression levels of participants.

"Our results suggest to consume fruits, vegetables and fish may protect against the development of depressive symptoms, "say the authors in the Journal of Psychiatry Brisith (British Journal of Psychiatry).

" However, a diet rich in processed meat, chocolates , sugary desserts, fried foods, refined grains and high-fat dairy products may increase the vulnerability of people to this disease, "he added.

significant differences in the research, participants were divided into two groups: those who consumed food-based diet complete, including fruits, vegetables and fish, and those who ate mostly processed food.

After taking into account factors such as gender, age, education, physical activity levels, smoking and chronic diseases, scientists have found a "significant difference" between the two diets and the risk of depression in the future .

Those who ate mostly whole foods showed a risk of future depression 26% less than those who ate less whole foods.

However, those who consumed a diet high in processed foods showcased at risk for disease 58% higher than those who ate very little processed foods.

few weeks ago, another study from Spain showed that people who ate the so-called Mediterranean diet rich in fruits, vegetables and fish were 30% lower risk of developing depression.

But as the authors of the new research, perhaps there is a factor related to the lifestyle that has not been taken into account to explain the protective effect.

"The study (English) showed that the Mediterranean diet was associated with a lower risk of depression," said Dr. Archana Singh-Manoux, an author of British work.

"But the problem is that if you live in a country like the UK, the chances of consuming a Mediterranean diet are not very high," he added.

"So we wanted to analyze a little differently the link between diet and mental health." Combined effect

According to scientists, there are several factors that could explain these results.

First, the high level of antioxidants in fruits and vegetables may have a protective effect As demonstrated in previous studies.

Folate, found in large quantities in vegetables such as broccoli, cabbage and spinach and pulses, like lentils and chickpeas could also have a similar protective effect.

Secondly, the researchers said, the high consumption of fish may protect against depression due to their high levels of polyunsaturated fatty acids, which are an important component of neuronal membranes in the brain.

Thirdly, it is possible that a whole foods diet protects against depression due to a combination of Nutrients of many different types meals, and not only the effect of a single nutrient.

Researchers believe that consumption of processed products may be associated with increased risk of depression because of the association between this diet and increased risk of coronary heart disease and inflammation, which, you know, play a role in the development of depression.

stressed, however, it is necessary to conduct further studies to confirm this link.

fact, scientists say, is that eating a healthy diet can not only generate benefits for human health and welfare, but also can be a very important tool to prevent depressive disorders in later life.

* Source: BBC World